Over the past five years, I have had the privilege of traveling all over the western United States representing the USGA Green Section. As I get ready to start a new chapter in my professional career, I wanted to reflect on a few things I have learned during my time as a consulting agronomist. I thought about a top ten, but that was too cliche. Five didn’t seem like enough, so I settled on eight. Which, unfortunately, is a number I am too familiar with while playing golf. In no particular order, here are the top eight things I learned while working for the USGA:
- Turfgrass professors and researchers are unsung heroes in our industry. Teaching and conducting trials are a labor of love. Support your local university turf program – they need it.
- Canadian people really are friendly – and smart. I always enjoyed my time north of the border. Some of the most innovative golf course maintenance practices I learned came from Canadians.
- Good superintendents are excellent communicators. In the absence of regular, concise and accurate communication, golfer perceptions can go south in a hurry. Control the narrative.
- Deer do not like human waste. At least that’s what a golf course board member told me when discussing how to keep deer off greens. His suggestion was to put dirty diapers around every green. True story.
- Remember that it’s just golf, we’re not saving lives here. Do your job well and keep things in perspective.
- It would seem that bears really don’t go to the bathroom in the woods. I saw more bear scat on golf courses than I’ve ever seen in the woods.
- Even though I now have triple-platinum-covered, diamond-studded status with airlines, hotels and car rental agencies, being on the road a lot can get old. I missed my wife and kids. I can empathize with those in our industry who are constantly on the move.
- The USGA is filled with people who genuinely care about the game of golf. They take working “for the good of the game” seriously.
I am grateful for my time representing the USGA. I have met some great people, visited some incredible places, and learned so much more about how to take care of a golf course. It has been a fun ride. Isom out.
West Region Agronomists:
Brian Whitlark, regional director – bwhitlark@usga.org
Cory Isom, senior consulting agronomist – cisom@usga.org
Information on the USGA’s Course Consulting Service
Contact the Green Section Staff