Overall, our study showed that drought substantially reshaped the microbial community living in and around ‘TifTuf’ roots. As water became limiting, Actinobacteria became increasingly dominant, and microbial functions associated with stress tolerance, antioxidant activity and nutrient acquisition were predicted to become more abundant. ‘TifTuf’ has been widely adopted by golf courses due to its enhanced drought tolerance, which is the result of decades of hard work by turfgrass breeders. These findings suggest that part of what gives ‘TifTuf’ and other improved grass varieties their enhanced drought resilience may come from microorganisms living inside the roots. Although specific microbiome management recommendations are not yet available, practices that support soil biological activity may help maintain a beneficial root microbiome.
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