| | USGA Green Section Focuses On
The Customer

The United States Golf Association Green Section
highlighted customer service by golf course management
teams as a measure of success at the annual Golf Industry
Show education conference in Orlando, Fla., Feb. 1.
Speakers ranged from USGA regional agronomists to experts
in managing golf facilities in a highly competitive era of
golf business.
"We've got to enhance the experience through
superior customer service," said Chris Hartwiger, USGA
agronomist in the Southeast Region. Hartwiger said
attracting and retaining golfers can be as simple as
user-friendly amenities on the practice range and the first
tee, as well as such "wow" factors as the mowing
of striped fairways.
Pat Gross, director of USGA agronomy in the Southwest
Region, intimated that customer service is all about
attitude, organization and aeration. Golfer-friendly
fairway aeration -- clean, fast and virtually unnoticed --
goes a long way toward building a successful operation.
Patrick Shea of Salt Lake City, Utah, an attorney, college
professor and a member of the Golf Course Superintendents
Association of America (GCSAA), said members of the golf
course management team have to work together to make golf
courses welcoming. "Every year 3.6 million people in
the United States start in golf and about 3.2 million of
them quit," he said. "That's our
challenge."
Shea singled out key opportunities to grow the game on a
more retentive basis through diversification --
particularly in tapping into the growth of the nation's
Hispanic population and attracting emerging core golfers
among women and young people.
"We need to diversify in race, age and gender in golf
if we intend to continue on in the 600 years of the
game," said Shea.
Dave Oatis, director of USGA agronomy in the Northeast
Region, and Larry Gilhuly, director in the Northwest,
presented video examples of golf course do's and
don'ts in customer service.
"One of the most important things in customer service
is a well-trained staff with a smile and a wave," said
Gilhuly. Oatis stressed making occasions like Ladies Day
and junior golf events more special with all the little
things that make the course more attractive. Gilhuly
described informational tools, such as a "turf
talk" bulletin board or environmental highlights.
Embellishments include good signage, smaller
divot-maintenance sand/seed receptacles for walkers and
golf course etiquette videos.
The USGA also used the occasion to present the USGA Green
Section Award to Ted Horton, a 40-year GCSAA member whose
resume includes stints at Winged Foot Golf Club,
Westchester Country Club and Pebble Beach. Horton is
regarded as one of the industry's champions of golf
course compatibility with the environment.
Written by USGA staff.
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